Flavor Reddy Foods

Quality Systems & Food Safety

At Flavor Reddy Foods, we believe our well executed quality and food safety programs are instrumental to eliminating food safety risks.

Food Safety is Part of Our Culture

Our Promise

We produce our foods safely and responsibly. We create products that exceed expectations while following rigorous food safety protocols. We are proud of our employees who live up to our values and uphold our expectations.

We promise to use high-quality, sustainably sourced ingredients in our recipes to protect our foods and your customers. We hold our packaging and where it comes from to the same standard. We do this by working with suppliers who share our commitments to meet expectations outlined in our Supplier Code of Conduct.

Sustainability

Flavor Reddy Foods operates with a focus on three pillars: Products, People and Planet. Our company exists to produce superior products that exceed customers’ expectations. These products are responsibly produced with a commitment to quality by the outstanding people we employ. We work to minimize our impact on our planet across our operations. Flavor Reddy Foods aims to reduce absolute Scope 1 and 2 GHG emissions by 42% by 2030, from a 2022 baseline.

Quality & Regulatory

Our customers are confident in our ability to deliver safe, high quality food products time and time again thanks to our strong regulatory system that is composed of 5 quality teams.

Customer Quality
Supplier Quality
Plant Quality
Food Safety Compliance, and Sanitation

Professional Organizations and Partnerships

We are proud of our expertise and the organizations we partner with. The following are just a few of our professional partnerships that continue to push us in terms of food safety and success.