Our Process

We are always looking to improve our products and services. We do this through a strong emphasis on research and development in areas such as consumer trends, packaging, and supply chain services.


Our process supports innovation across all phases of the product development cycle.

Innovation Center Stages


With over 50 years of combined culinary experience in the Quick Service Industry (QSR), we have a wide and vast understanding of what is currently needed in the marketplace. Flavor Reddy Foods has created thousands of concepts for dressings, sauces, and sweet syrups.


Innovation starts with the consumer in mind by identifying trends and flavor preferences. We do this through proprietary consumer research to deliver sauces and flavors that resonate with our customers.


Through our vigorous research process, we identify and test new concepts and ingredients that follow consumer insights to create a product that is industry-leading and of high-quality.

Stage 1: Explore & Design
  • Ideations
  • Working Sessions
  • Focus Groups
  • Paper Concepts
  • Risk Assessments
  • Ingredient Information Form
Stage 2: Development
  • Formula Refinement
  • Process & Capability Assessment
  • Yield Study
  • Primary Shelf
    Life Validation
  • Specification Development
  • Ingredient Disclosure Form
  • Product Information Sheet
  • Sensory
Stage 3: Deployment
  • Plant Trial Validation
  • Product Monitoring Approvals
  • Systems Setup
  • Ops Hand-Off
  • Secondary Shelf Life Validation

Connect with Us

If you would like to hear more about our approach, get in touch with us here.