With a calculator in one hand and financial wisdom in the other, Casey Close is the Senior Accountant who transforms complexity into clarity.

For the role of Culinary Director, who better than a renowned chef with over twenty-seven years of experience? After transitioning from the kitchen to the research lab, David Bass got busy creating a sales-and-customer-driven approach for new product development.

Developing and improving FRF’s equipment and products are what Daren Coonrod does best. He has numerous patents in the Specialty Seeds and Oils area and applies his outstanding knowledge to taking Flavor Reddy Foods innovation to the next level.

In a world driven by dollars and cents, Meagan Del Sarto is the Financial Visionary who transforms transactions into tales of triumph in pursuit of financial excellence.

With a vigilant eye and a passion for sustainability, Sean Devine champions safety and environmental harmony.

Nicole Edders wields her visionary prowess, orchestrating the journey from concept to market success with unparalleled finesse and flair.

Rob Freeman connects the dots to get results, and his strong strategic, technical, and customer relations capabilities make him an expert in building seamless connections with our customer and teams.

Neli Garcia has a unique talent for bringing value to any task she is involved in. A fundamental support in our company, she handles a wide range of duties that are essential to the company’s success.

Alan Hamilton’s expertise in the food safety industry is surpassed only by his commitment to our customers’ satisfaction. He dedicates all his efforts to producing the best quality products that meet our company’s high standards.

With a deep appreciation for flavor profiles and a commitment to excellence, Julia Hop Hing is on a mission to craft the next generation of mouthwatering sauces that will leave a lasting impression on taste buds everywhere.

Joe Horvath’s insatiable appetite for food and adventure fuel his innovative spirit and strengthen his culinary expertise.  A product development specialist with a customer centric approach and passion for flavor, he transposes a lifetime of continuous learning into his culinary creations for Flavor Reddy Foods.

In the heart of the food industry’s bustling rhythms, David Joslyn orchestrates a seamless global supply chain as the maestro of logistics, ensuring that every bite savored is a testament to his dedication to quality and efficiency.

Jon Kutas focuses on customer relationships and flawless execution on customer expectations. He keeps a pulse on the industry, monitors aspects of the marketplace that help Flavor Reddy Foods run smoothly and keeps our customers 100% satisfied.

Mark Leshniowsky is our resident expert when it comes to researching and developing new processes and solutions for Flavor Reddy Foods. Mark is responsible for taking our food science to the next level, and he combines the quest for perfection with a refreshing lightheartedness that benefits the whole team.

Tom Metelmann has more that 25 years of experience in the food, beverage and consumer products industry. Tom is the EVP Operations for Ventura Foods.  In his role, Tom is part of the Executive leadership team for Ventura Foods and leads the Supply Chain, Manufacturing and Quality Organizations. Prior to joining Ventura Foods, Tom held leadership positions in both PepsiCo and Unilever.

With a knack for turning numbers into financial poetry, Missy Morris ensures that every dollar finds its perfect place in the financial symphony.

Erika Noonburg-Morgan is the Executive Vice President and Chief Financial Officer for Ventura Foods and is responsible for overall financial stewardship, including Financial Planning and Analysis, Reporting, Treasury, Procurement and Enterprise Risk Management. Prior to assuming her role as CFO, Erika served as SVP, CFO of Coca-Cola Beverages Florida.

Preksha Patel diligently crafts the roadmap of compliance for a seamless supplier network by meticulously curating and maintaining essential regulatory documents.

Jenny Payne is the financial detective uncovering discrepancies and fostering fiscal harmony with an eagle eye for detail that ensures every transaction tells a story of accuracy and accountability.

Ann Elise Pyles seamlessly merges the worlds of logistics and information to drive informed decisions and optimize the flow of goods. With a keen analytical mind and an affinity for numbers, they’re the driving force behind efficient supply chains, ensuring that data-driven strategies are the compass guiding businesses to success.

Ash Reddy plays an instrumental role in shaping the future and direction of our organization, infusing it with his strategic insights and unwavering commitment to excellence. With a visionary perspective and a passion for progress, he is a driving force behind our collective success.

Megha Reddy drives organizational excellence, sculpting a future where efficiency and innovation merge seamlessly. With a visionary zeal and a knack for streamlining processes, she is the catalyst for turning strategies into reality and propelling the organization into a brighter, more agile future.

Ram Reddy’s renowned experience in the industry makes him a veritable expert in devising innovative strategies for Flavor Reddy Foods and its production activities. His global leadership skills and expertise ensures that the company is positioned at the forefront of the liquid products category.

Steve Romberg is the retired President and COO of the HAVI Group, LP, a privately held provider of logistics, packaging, business intelligence, and promotional marketing services. He had overall responsibility for the strategic direction and operations of this multi billion dollar organization. HAVI has over 9,000 employees and operates in 47 countries.

If there is one thing that represents Flavor Reddy Foods, it is meeting every one of our customers’ needs and exceeding their expectations. And if there is one person who makes that happen every day, it’s Cynthia Simpson! She employs state-of-the-art data analysis techniques to understand our customers’ demands and adapt the activity of our departments to fulfill them.

Kanika Singh turns flavors and textures into sensory masterpieces, infusing innovation into every culinary creation. With a palate as refined as her scientific methodology, she brings a symphony of sensations to food, ensuring that every bite is a delightful journey of taste and texture.

Jackie Tinsley combines financial acumen with operational excellence, orchestrating a harmonious blend of strategy and efficiency that drives our organization toward success. With a commitment to fiscal responsibility and a visionary approach, she is the driving force behind our financial growth and operational prowess.

Alyshia West spends her days making sure that delightful and astonishing sensations are a part of every product FRF offers. She runs FRF’s United States sensory lab, where she continually challenges her senses of sight, smell, and taste so our customers get the best possible experience. Sounds like fun, doesn’t it?