For the role of Culinary Director, who better than a renowned chef with over twenty-seven years of experience? After transitioning from the kitchen to the research lab, David Bass got busy creating a sales-and-customer-driven approach for new product development.

With global experience and a people-first mindset, Melissa Besman leads Human Resources like a pro. She’s guided HR strategy for teams across 20+ countries, supporting everything from international growth to major acquisitions. Whether she’s scaling teams, advising leaders, or streamlining systems, Melissa brings clarity, heart, and serious HR chops. From the manufacturing floor to the boardroom—and now the flavor world—she’s all about building strong cultures that grow with the business.

With a calculator in one hand and financial wisdom in the other, Casey Close is the Senior Accountant who transforms complexity into clarity.

Developing and improving FRF’s equipment and products are what Daren Coonrod does best. He has numerous patents in the Specialty Seeds and Oils area and applies his outstanding knowledge to taking Flavor Reddy Foods innovation to the next level.

Robert Corlett brings over 30 years of beverage industry know-how to his role as VP of Sales and Marketing. From launching Bacardi’s frozen mixers to leading sales at Coca-Cola and Sun Orchard, he’s built a career on turning bold ideas into big results. He thrives at the intersection of innovation and strategy, leading teams that drive growth across foodservice, grocery, and distribution. When it comes to getting trend-forward products to market, Robert’s the go-to pro.

In a world driven by dollars and cents, Meagan Del Sarto is the Financial Visionary who transforms transactions into tales of triumph in pursuit of financial excellence.

With a vigilant eye and a passion for sustainability, Sean Devine champions safety and environmental harmony.

Nicole Edders wields her visionary prowess, orchestrating the journey from concept to market success with unparalleled finesse and flair.

Dayana Fang Wu turns flavors and textures into sensory masterpieces, infusing innovation into every culinary creation. With a palate as refined as her scientific methodology, she brings a symphony of sensations to food, ensuring that every bite is a delightful journey of taste and texture.

Rob Freeman connects the dots to get results, and his strong strategic, technical, and customer relations capabilities make him an expert in building seamless connections with our customer and teams.

A fundamental pillar in our company, Neli Garcia adeptly navigates a wide range of responsibilities crucial to our success. From orchestrating seamless operations to optimizing workflows, her contributions are integral to our achievements.

Alan Hamilton’s expertise in the food safety industry is surpassed only by his commitment to our customers’ satisfaction. He dedicates all his efforts to producing the best quality products that meet our company’s high standards.

With a deep appreciation for flavor profiles and a commitment to excellence, Julia Hop Hing is on a mission to craft the next generation of mouthwatering sauces that will leave a lasting impression on taste buds everywhere.

Joe Horvath’s insatiable appetite for food and adventure fuel his innovative spirit and strengthen his culinary expertise.  A product development specialist with a customer centric approach and passion for flavor, he transposes a lifetime of continuous learning into his culinary creations for Flavor Reddy Foods.

In the heart of the food industry’s bustling rhythms, David Joslyn orchestrates a seamless global supply chain as the maestro of logistics, ensuring that every bite savored is a testament to his dedication to quality and efficiency.

Whether she’s managing a plant trial or out enjoying time with her horse, Kimberly Kurisu brings precision and drive to everything she does. As our R&D Technical Manager, she’s the go-to expert for ensuring smooth scale-ups, onboarding plant qualifications, and aligning teams from benchtop to production. With a strong food science foundation and a knack for troubleshooting on the floor, Kimberly makes sure every formula performs as well in the plant as it does in the lab. Her technical know-how and collaborative style help us launch products that delight customers.

Jon Kutas focuses on customer relationships and flawless execution on customer expectations. He keeps a pulse on the industry, monitors aspects of the marketplace that help Flavor Reddy Foods run smoothly and keeps our customers 100% satisfied.

With a knack for turning numbers into financial poetry, Missy Morris ensures that every dollar finds its perfect place in the financial symphony.

Tia is a financial wiz who turns spreadsheets into strategy and numbers into narratives. She’s boosted performance, trimmed costs, and built P&Ls like a boss, all while keeping her cool and her curiosity sharp. She’s the go-to for making sense of the mess and turning data into direction. While she’s traded the classroom for the office floor, her teacher’s heart still shines through, always eager to ask the best questions, spark curiosity, and cheer on her teammates.

Preksha Patel diligently crafts the roadmap of compliance for a seamless supplier network by meticulously curating and maintaining essential regulatory documents.

Jenny Payne is the financial detective uncovering discrepancies and fostering fiscal harmony with an eagle eye for detail that ensures every transaction tells a story of accuracy and accountability.

Ann Elise Pyles seamlessly merges the worlds of logistics and information to drive informed decisions and optimize the flow of goods. With a keen analytical mind and an affinity for numbers, they’re the driving force behind efficient supply chains, ensuring that data-driven strategies are the compass guiding businesses to success.

Ash Reddy steps into the role of CEO at with a deep commitment to innovation, operational excellence, and people-first leadership. Having led the company’s long-term vision, manufacturing strategy, and transformational growth in recent years, Ash is focused on building the next chapter—one rooted in independence, agility, and purpose. As a second-generation leader, he brings a fresh perspective while honoring the legacy and values that shaped the business from day one.

Megha Reddy drives organizational excellence, sculpting a future where efficiency and innovation merge seamlessly. With a visionary zeal and a knack for streamlining processes, she is the catalyst for turning strategies into reality and propelling the organization into a brighter, more agile future.

Ram Reddy founded Flavor Reddy Foods in 2017 with a vision to create customized, high-quality food solutions—and a fierce dedication to customer success. Under his leadership, the company grew from a small startup to a multi-facility operation serving top national brands. Now, as Chairman of the Board, Ram continues to guide the company’s long-term strategy and values, championing the entrepreneurial spirit and family-driven culture that defined its beginnings.

If there is one thing that represents Flavor Reddy Foods, it is meeting every one of our customers’ needs and exceeding their expectations. And if there is one person who makes that happen every day, it’s Cynthia Simpson! She employs state-of-the-art data analysis techniques to understand our customers’ demands and adapt the activity of our departments to fulfill them.

Atish Tajne is a supply chain rock star who turns complex data into smooth operations. He’s known for boosting OTIF, and making inventory issues disappear. Whether it’s forecasting, warehouse optimization, or launching new products, Atish brings sharp strategy and calm precision to every challenge. He’s fluent in SAP, obsessed with efficiency, and always two steps ahead. If it moves through the supply chain, Atish has already optimized it.

Jackie Tinsley combines financial acumen with operational excellence, orchestrating a harmonious blend of strategy and efficiency that drives our organization toward success. With a commitment to fiscal responsibility and a visionary approach, she is the driving force behind our financial growth and operational prowess.

Andres Tulian brings serious financial chops with just the right amount of flair. As Director of Accounting, he’s the go-to for turning plant numbers into smart decisions and smooth operations. With decades of experience and a CPA to back it up, Andres has mastered the art of juggling forecasts, cost controls, and team leadership. He’s fluent in spreadsheets, strategy, and Spanish. When it comes to plant finances, Andres keeps everything running like a well-oiled machine.

Alyshia West spends her days making sure that delightful and astonishing sensations are a part of every product FRF offers. She runs FRF’s United States sensory lab, where she continually challenges her senses of sight, smell, and taste so our customers get the best possible experience. Sounds like fun, doesn’t it?